Restaurant Host

Tandem Hospitality Group; Westminster (CO); On-site; USD 17,047 - 24,280; Part time

Job summary

Tandem Hospitality Group is looking for a Restaurant Host to create memorable dining experiences for guests. You will greet and escort guests, manage reservations, and ensure a neat dining area. Ideal candidates should have food and beverage experience and excellent communication skills.

Join a dynamic team where your positive attitude and attention to detail will shine. The position offers a starting wage of $15/hr and the chance to work in a vibrant hospitality environment.

Qualifications

• Prior food and beverage industry experience preferred.
• Ability to communicate in English with guests and staff.
• Punctuality and reliable attendance.

Responsibilities

• Greet guests personally as they enter the establishment.
• Accept to-go orders over the telephone.
• Ensure proper setup of the dining room.
• Liaise between staff and customers to ensure great service.

Skills

Strong written and verbal communication skills

Positive, upbeat attitude

Attention to detail

Ability to work with minimum supervision

Job description

Job Description

The Restaurant Host is to interact with all guests and ensure they have a great experience when dining at the Hotel. The Host will promptly welcome every guest to the restaurant and escort them to their table. The Host is to ensure that all guests' needs and expectations are exceeded, and to resolve any issues efficiently and effectively to the guest's satisfaction.

Job Responsibilities

• Greet guests personally as they enter the establishment.
• Answer telephones using appropriate etiquette.
• Accept to-go orders over the telephone.
• Receive and record dining reservations on the telephone.
• Ensure the proper setup of the dining room.
• Ensure dining room seating is controlled and that there is server parity in the number of tables.
• Ensure neatness and cleanliness of stations.
• Present menus, make recommendations and take orders if necessary.
• Assist other food and beverage staff when necessary.
• Liaise between staff and customers to ensure great service.
• Anticipate and address guests' service needs.
• Thank guests with genuine appreciation.

Job Qualifications

• Prior food and beverage industry experience preferred.
• Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding.
• Strong written and verbal communication skills.
• Positive, upbeat attitude and personality.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Hourly wage $15/hr.