Restaurant Host

Grand Harbor Resort

Dubuque (IA)

On-site

USD 17,000 - 22,000

Part time

25 hours ago
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Job summary

Grand Harbor Resort in Dubuque, IA is seeking a Part Time Host/Hostess to greet guests, seat them promptly, manage waits, answer phones, and assist with take-out orders. You will help keep the front-of-house running smoothly and provide a welcoming, professional experience in a busy restaurant.

This position offers flexible scheduling, with potential nights, weekends, and holidays. You’ll work with a friendly team in a fast-paced environment, delivering attentive guest service from arrival to

Qualifications

  • Friendly, outgoing and professional demeanor.
  • Strong customer service and communication skills.
  • Ability to stay calm and courteous in busy or stressful situations.
  • Dependable attendance and punctuality.
  • Ability to work with minimal supervision.

Responsibilities

  • Greet guests as they arrive and seat them promptly.
  • Manage guest seating preferences and maintain an accurate wait list.
  • Inform guests of wait times and notify them when tables are ready.
  • Provide menus and answer guest questions about the restaurant.
  • Answer the telephone and respond to guest inquiries.
  • Take, enter, package, and process payment for take-out orders.
  • Assist servers by refilling beverages, clearing plates, and responding to guest needs.
  • Maintain cleanliness of the lobby, host stand, and restrooms.
  • Monitor restroom supplies and cleanliness.
  • Follow all health, safety, sanitation, and security standards.
  • Comply with all applicable laws regarding the service of alcoholic beverages.
  • Offer a friendly parting comment to departing guests.
  • Perform other guest service duties as assigned.

Skills

Customer service
Communication
Calm under pressure
Reliability
Self-motivation

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Grand Harbor - Restaurant, Dubuque, IA, US

As a Host/Hostess, you are the first and last impression for our guests. You’ll welcome guests with a friendly attitude, manage seating and wait lists, answer phones, assist with take-out orders, and help keep the front-of-house running smoothly. This role is perfect for someone who enjoys working with people in a fast-paced restaurant environment.

What You’ll Do
  • Greet guests as they arrive and seat them promptly
  • Manage guest seating preferences and maintain an accurate wait list
  • Inform guests of wait times and notify them when tables are ready
  • Provide menus and answer guest questions about the restaurant
  • Answer the telephone and respond to guest inquiries
  • Take, enter, package, and process payment for take-out orders
  • Assist servers by refilling beverages, clearing plates, and responding to guest needs
  • Maintain cleanliness of the lobby, host stand, and restrooms
  • Monitor restroom supplies and cleanliness
  • Follow all health, safety, sanitation, and security standards
  • Comply with all applicable laws regarding the service of alcoholic beverages
  • Offer a friendly parting comment to departing guests
  • Perform other guest service duties as assigned
What We’re Looking For
  • Friendly, outgoing, and professional demeanor
  • Strong customer service and communication skills
  • Ability to stay calm and courteous in busy or stressful situations
  • Dependable attendance and punctuality
  • Ability to work with minimal supervision
Schedule
  • Flexible scheduling based on restaurant needs
  • Must be able to work nights, weekends, and holidays
Physical Requirements

This position requires regular movement throughout the shift, including:

  • Standing and walking for extended periods
  • Reaching, bending, and light cleaning
  • Lifting and carrying items up to 30 pounds (such as glassware racks or trays)
  • Working efficiently in a fast-paced environment
  • Primarily climate-controlled dining areas
  • Occasional exposure to kitchen heat and humidity when assisting with take-out orders
  • Use of cleaning products
  • Frequent interaction with guests and team members
Appearance Standards
  • Must maintain a neat, clean, and professional appearance in accordance with company dress code
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