Restaurant Hospitality Manager

Golden Corral; Whitehall (Lehigh County); On-site; USD 45,000 - 60,000; Full time

Job summary

Golden Corral seeks an energetic Hospitality Manager to cultivate a welcoming atmosphere and oversee restaurant operations. This position requires a strong background in management within the casual dining sector and a commitment to guest satisfaction. Successful applicants will lead a talented team, fostering a culture of hospitality while achieving business goals.

Qualifications

• Strong, stable work history in a management role at a high-volume restaurant.
• Education related to business or hospitality is preferred.
• Successful completion of the management training program is required.

Responsibilities

• Create a warm and positive environment in the Front-of-the-House.
• Lead human and financial resources to ensure profitable operation.
• Oversee restaurant operations in the absence of General and Kitchen Managers.

Skills

Leadership

Teamwork

Hospitality

Education

College coursework in business or hospitality

Job description

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation, and providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position in which you are applying.

This job posting is by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. All employment decisions are made by the franchisee, and inquiries should be directed to them. The franchisee's name appears in this posting.

We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.

This franchise is independently owned and operated. Your application will go directly to the franchisee, and all hiring decisions are made by the franchise management. Please contact the franchise directly regarding employment inquiries.