Restaurant Hospitality Manager

Patel, Patel and Patel dba Golden Corral; Whitehall (Lehigh County); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Hospitality Manager to foster a welcoming atmosphere and lead a talented team. This role emphasizes creating a spirit of hospitality while overseeing restaurant operations, ensuring high food quality, and maintaining safety standards. With a focus on customer loyalty and satisfaction, this position offers a unique opportunity to make a significant impact in a thriving restaurant environment. If you possess strong management skills and a passion for service, this could be the perfect fit for you!

Qualifications

• Strong work history with management experience in high-volume dining.
• Completion of management training program is required.

Responsibilities

• Create a warm and positive environment in the Front-of-the-House.
• Lead human and financial resources for profitable operations.

Skills

Management Experience

Customer Service

Leadership

Education

College Coursework in Business or Hospitality

Job description

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

Position: Hospitality Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion of Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.