Restaurant Hospitality Manager

Golden Corral, Zeal Group; Gilbert (AZ); On-site; USD 45,000 - 65,000; Full time

Job summary

Golden Corral is seeking an energetic Hospitality Manager responsible for creating a warm environment and leading operations in a high-volume restaurant. This role focuses on achieving a profitable operation while ensuring guest satisfaction through exceptional service and support for team members. Join a culture that values diversity and empowers individuals to succeed.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

PTO

Free Meals

Qualifications

• Strong, stable work history in casual dining.
• Experience managing high-volume restaurant operations.

Responsibilities

• Create a positive environment and lead Front-of-the-House operations.
• Oversee food quality, production, safety, and labor.
• Select and develop friendly co-workers.

Skills

Management experience

Personality

Leadership

Education

Completion of management training program

Job description

Are you a high energy person looking for a career where you help people smile and have fun all day?
Are you wanting to be developed further in your career through individual training with advancement opportunities nationwide?
Are you happiest in a controlled dynamic work environment? Then you are the person for us.
Our restaurant is currently seeking an energetic, friendly individual to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's comprehensive management training program.

Benefits: Health, Dental, Vision Insurance, PTO, Workman's Comp Insurance, Free Meals

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.