Restaurant Hospitality Manager

M.O.R. Enterprise, LLC dba Golden Corral; Cleveland (OH); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a dynamic Hospitality Manager to foster a welcoming atmosphere in a bustling dining environment. This role is pivotal in leading a talented team and ensuring exceptional service that turns guests into loyal customers. You will oversee restaurant operations, focusing on food quality, safety, and financial performance while promoting a culture of care and empowerment among staff. If you have a passion for hospitality and a proven track record in management, this opportunity offers a rewarding path to enhance your career while making a difference in the dining experience.

Qualifications

• Strong management experience in high-volume dining environments.
• Education in business or hospitality is preferred.

Responsibilities

• Create a hospitable environment in the Front-of-the-House.
• Manage overall restaurant operations in the absence of senior managers.

Skills

Management Experience

Customer Service

Team Leadership

Financial Management

Education

College Coursework in Business or Hospitality

Job description

Our franchise organization, M.O.R. Enterprise, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.