Restaurant Hospitality Manager

Jax, LLC dba Golden Corral; Hendersonville (NC); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Hospitality Manager to lead their Front-of-the-House operations. This role involves fostering a welcoming atmosphere, managing a talented team, and ensuring operational excellence in a high-volume dining setting. The ideal candidate will possess strong leadership skills and a commitment to customer satisfaction, driving both team performance and profitability. Join a company that values diversity and empowers its employees to achieve their personal and professional goals. If you are passionate about hospitality and ready to take on a rewarding challenge, this opportunity is perfect for you.

Qualifications

• Strong management experience in high-volume dining environments.
• Education in business or hospitality is preferred.

Responsibilities

• Create a warm and positive dining environment for guests.
• Manage restaurant operations in absence of General Manager.

Skills

Management Experience

Customer Service

Leadership

Financial Management

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

Position: Hospitality Manager

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.