Restaurant GM: Lead Teams, Training & Guest Experience

taco-bell-delight-tb; Mishawaka (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

Taco Bell Franchisee in Mishawaka, Indiana, is seeking a Restaurant General Manager to oversee the operation of the restaurant and build a strong team. Responsibilities include hiring, training, scheduling, and managing performance issues while ensuring exceptional customer service and financial management.

The ideal candidate will have strong leadership skills and experience in restaurant management. You will ensure that the team is trained effectively and able to deliver a friendly and efficient service.

Qualifications

• Experience in restaurant management or similar role.
• Strong communication and interpersonal skills.
• Ability to develop and train team members.

Responsibilities

• Oversee restaurant operations and team performance.
• Develop and implement training plans for new hires.
• Manage restaurant budget and financial plans.

Skills

Team leadership

Conflict resolution

Customer interaction

Job description

Taco Bell Franchisee in Mishawaka, Indiana, is seeking a Restaurant General Manager to oversee the operation of the restaurant and build a strong team. Responsibilities include hiring, training, scheduling, and managing performance issues while ensuring exceptional customer service and financial management.

The ideal candidate will have strong leadership skills and experience in restaurant management. You will ensure that the team is trained effectively and able to deliver a friendly and efficient service.