Restaurant GM: Lead Teams, Grow Profit & Guest Experience

Landry's, Inc.; Atlantic City (NJ); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental/Vision/Life/STD/FSAs and 401(k)

Paid sick leave

Paid time off

Discretionary bonus potential

Job summary

Rainforest Cafe Atlantic City is seeking an accomplished Restaurant General Manager to lead the restaurant’s operations, develop an outstanding team, and deliver memorable guest experiences. You’ll drive sales, profitability, and service excellence while building a culture of accountability and growth.

You will own day-to-day leadership, mentor managers, and uphold brand standards in a high-energy environment. A results-driven leader with strong hospitality acumen will thrive here.

Qualifications

• At least 3 years General Manager experience in a full-service, high-volume dining establishment.
• Regional or multi-unit management experience is preferred.
• Strong knowledge of front and back of house operations, staff supervision, inventory, food safety, and guest interaction.
• Understanding of cost and labor systems that drive profitability.
• Excellent communication and leadership skills; stable work history.

Responsibilities

• Adhere to standards to increase sales and minimize costs across food, beverage, supply, utility, and labor.
• Oversee financial and payroll administrative duties in line with policies.
• Maintain professional restaurant image and appearance standards.
• Ensure positive guest service and address complaints to convert to return visits.
• Manage shifts, scheduling, and planning while maintaining high-quality food and service.

Skills

General Manager experience

Team leadership

Guest satisfaction

Cost control

Labor management

Tools

POS systems

Job description

Rainforest Cafe Atlantic City is seeking an accomplished Restaurant General Manager to lead the restaurant’s operations, develop an outstanding team, and deliver memorable guest experiences. You’ll drive sales, profitability, and service excellence while building a culture of accountability and growth.

You will own day-to-day leadership, mentor managers, and uphold brand standards in a high-energy environment. A results-driven leader with strong hospitality acumen will thrive here.