Restaurant General Manager

The Post Oak; Atlantic City (NJ); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee discounts on dining, retail,遊

Health benefit plans (medical, dental,

401(k) and other retirement benefits

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Rainforest Cafe Atlantic City is seeking an accomplished Restaurant General Manager to lead the restaurant’s operations, develop the management team, and drive guest satisfaction and profitability. You will set the tone for accountability, manage costs, and foster a culture of engagement and growth.

The role emphasizes hands-on leadership, operational excellence, and the ability to build future leaders within a unique hospitality concept in Atlantic City.

Qualifications

• 3+ years General Manager experience in a full-service, high-volume dining establishment.
• Regional or multi-unit management experience preferred.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and guest interaction.
• Understanding of cost and labor systems that drive profitability.
• Strong communication and leadership skills with advanced computer and math skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs.
• Complete financial and payroll related administrative duties accurately and on time.
• Maintain a professional restaurant image, cleanliness, and appearance standards.
• Ensure positive guest service; respond to complaints and turn guests into return guests.
• Manage shifts with daily decision making, scheduling, and planning to ensure high-quality food and service.

Skills

Leadership

Guest service

Operations management

Cost control

Communication

Tools

POS systems

Inventory management

Job description

Overview

Lead the Adventure. Build the Team. Grow Your Career.

Rainforest Cafe in Atlantic City is looking for an accomplished, energetic Restaurant General Manager ready to take the next step in their hospitality leadership career. If you’re a results-driven leader who thrives in a high-energy environment, develops exceptional teams, and is passionate about creating memorable guest experiences, this is an opportunity to make your mark with one of the most unique restaurant concepts around. As General Manager, you’ll take ownership of the restaurant’s overall operation—from leading and developing your management team to driving guest satisfaction, sales, profitability, service standards, and operational excellence. You’ll set the tone for the team, build a strong culture of accountability and engagement, and develop future leaders who can grow alongside the business. This is more than your next General Manager position—it’s an opportunity to expand your leadership capabilities, strengthen your business acumen, and build a long-term career in hospitality. We’re looking for a leader who is ready to take ownership, embrace new challenges, and create an environment where both people and performance thrive.

Lead with purpose. Develop great leaders. Drive exceptional results. Build your future with Rainforest Cafe.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Qualifications

• At least 3 years General Manager experience in a full-service, high-volume dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $90,000.00 - USD $100,000.00 /Yr.