Restaurant GM - Lead Teams, Elevate Service

Dunkin'; Cape Coral (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus

Health insurance

401(k) matching

Paid time off

Employee discounts

SNHU tuition

Job summary

DUNKIN’ / QUALITY BRAND GROUP is looking for a Restaurant Manager to lead a fast-paced team and ensure outstanding hospitality at our location. You’ll oversee drive-thru efficiency, daily operations, scheduling, inventory, and brand standards while delivering a warm guest experience.

You’ll recruit and coach Team Members and Shift Leaders, support career growth, and engage with the local community to build connections and drive results. Strong leadership and communication are essential.

Qualifications

• 1–3 years of restaurant management experience or equivalent leadership roles.
• Demonstrated ability to manage fast-paced service and drive-thru performance.
• Hands-on approach with coaching and development of team members.
• Passion for hospitality, community networking, and building lasting relationships.

Responsibilities

• Own speed of service, especially in the drive-thru, and coach an efficient team.
• Lead daily operations: scheduling, inventory, cash handling, food safety, and brand standards.
• Grow sales and profitability through smart cost control and local marketing.
• Create a positive, inclusive workplace where staff feel valued and encouraged to grow.

Skills

Leadership

Communication

Organizational skills

Job description

DUNKIN’ / QUALITY BRAND GROUP is looking for a Restaurant Manager to lead a fast-paced team and ensure outstanding hospitality at our location. You’ll oversee drive-thru efficiency, daily operations, scheduling, inventory, and brand standards while delivering a warm guest experience.

You’ll recruit and coach Team Members and Shift Leaders, support career growth, and engage with the local community to build connections and drive results. Strong leadership and communication are essential.