Restaurant GM: Lead Teams, Elevate Guest Experience

careers-noodles; Midway (TX); On-site; USD 58,000 - 68,000; Full time

Benefits offered by this job

Quarterly bonus

Paid time off

Parental leave

Meal discounts

Tuition assistance

Health insurance

Dental insurance

Vision insurance

401(k) with employer match

Stock purchase discounts

Leadership development

Free language courses

Job summary

Noodles & Company is hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences in St Paul, MN. You will own restaurant performance, guide daily operations, and develop a high-performing team.

This role requires at least two years of leadership in food service or hospitality, strong P&L management, and a commitment to food safety and guest satisfaction.

Qualifications

• At least 2 years of leadership experience in food service, retail, hospitality, or hotel management.

Responsibilities

• Own restaurant performance, including guest experience, team development, and operational results.
• Lead a high-performing team to deliver exceptional guest experiences and operational excellence.
• Proficiency in back-of-house systems, P&L management, and performance reviews.
• Recruiting, hiring, training, managing, and developing Noodlers into future leaders.
• Following operational and inventory control procedures to support smooth, efficient restaurant operations.
• Driving restaurant success through scheduling, labor management, expense tracking, and local restaurant marketing efforts.
• Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.

Skills

Leadership experience

Guest experience

Job description

Noodles & Company is hiring a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences in St Paul, MN. You will own restaurant performance, guide daily operations, and develop a high-performing team.

This role requires at least two years of leadership in food service or hospitality, strong P&L management, and a commitment to food safety and guest satisfaction.