Restaurant GM: Lead Teams, Elevate Guest Experience

Express Employment Professionals - Cincinnati East; Honolulu (HI); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Discounted meals

Free meals

Job summary

Honolulu, HI restaurant seeks a hands-on General Manager to lead daily operations, drive sales and guest satisfaction, and develop a high-performing team. Offer includes competitive pay and benefits with a fast-paced, multicultural environment in a well-established concept.

Ideal candidate has 3+ years of restaurant management, hands-on leadership, and strong food cost control. Join a collaborative team that values guest experiences and operational excellence.

Qualifications

• 3+ years of restaurant management experience.
• Experience managing and developing teams.
• Strong understanding of restaurant operations, labor, and food cost control.
• Proven ability to improve customer service and operational performance.
• Experience working in a multicultural environment.
• Strong problem-solving and decision-making skills.
• Experience with POS systems and restaurant management software.

Responsibilities

• Lead all daily restaurant operations.
• Drive sales, profitability, and performance.
• Ensure exceptional quality, service, and cleanliness.
• Maintain a safe, compliant, and guest-focused environment.
• Create memorable guest experiences and build loyalty.
• Resolve guest concerns professionally and implement service improvements.
• Recruit, coach, and develop employees; manage scheduling and labor.
• Analyze performance and identify opportunities for improvement; control costs.

Skills

Leadership

Team development

Customer service

Problem solving

Multicultural experience

Flexible scheduling

Tools

POS systems

Restaurant software

Job description

Honolulu, HI restaurant seeks a hands-on General Manager to lead daily operations, drive sales and guest satisfaction, and develop a high-performing team. Offer includes competitive pay and benefits with a fast-paced, multicultural environment in a well-established concept.

Ideal candidate has 3+ years of restaurant management, hands-on leadership, and strong food cost control. Join a collaborative team that values guest experiences and operational excellence.