Restaurant GM: Lead Teams, Elevate Guest Experience

Chipotle Mexican Grill; Florissant (MO); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Bonuses for people development

Tuition assistance

Career growth

Paid time off Holiday closures

Job summary

Chipotle Mexican Grill in Florissant, MO is hiring a General Manager to lead from the front, hire and develop great people, and run a strong restaurant operation. You’ll drive guest satisfaction, maintain high standards, and shape a winning culture that aligns with our mission to Cultivate a Better World.

You’ll manage the full employee lifecycle, including recruitment, training, scheduling, and performance management, while controlling P&L and delivering annual sales and cash flow targets in a

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A creative approach to marketing and driving sales (fundraisers, community engagement, etc.).
• The physical work environment includes working in a fast-paced kitchen environment and interacting with customers.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Restaurant management

P&L management

Food safety

Sales forecasting

Recruiting

Scheduling

People development

Job description

Chipotle Mexican Grill in Florissant, MO is hiring a General Manager to lead from the front, hire and develop great people, and run a strong restaurant operation. You’ll drive guest satisfaction, maintain high standards, and shape a winning culture that aligns with our mission to Cultivate a Better World.

You’ll manage the full employee lifecycle, including recruitment, training, scheduling, and performance management, while controlling P&L and delivering annual sales and cash flow targets in a