Restaurant GM: Lead Teams, Drive Profit & Growth

Taco Bell; Washington; Presencial; USD 65 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Bonus potential

4 weeks vacation

Paid Time Off

Free bachelor’s degree

Tuition reimbursement

Medical benefits from day 1

401k with match

Free meals

Resumo da oferta

Taco Bell is hiring a Restaurant General Manager in Washington state to lead a dynamic team and drive exceptional customer experiences. You will recruit, train, and promote a culture of equity, inclusion, and performance while managing budgets and operations.

You will also oversee scheduling, coaching, and product rollouts to ensure profitability without compromising guest experience. The role emphasizes leadership, development, and accountability within a fast-paced restaurant environment.

Qualificações

• 5+ years in restaurant or retail management.
• Proven ability to improve performance based on P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional communication skills, including written, verbal, and interpersonal.

Responsabilidades

• Recruit, onboard, and orient top team members and shift leads.
• Develop a comprehensive training plan and mentor managers and trainers.
• Recognize and reward top performers and foster equity and belonging.
• Address conflicts promptly to maintain a positive environment.
• Engage with customers and resolve issues to ensure positive experiences.
• Strategically schedule staff and coach CHAMPS standards; lead product rollouts.
• Analyze financial performance, manage the budget, and maximize profitability.
• Stay informed about competitors and improve digital presence and loyalty programs.

Conhecimentos

People management

P&L analysis

Digital tools

Communication

Recruitment

Descrição da oferta de emprego

Taco Bell is hiring a Restaurant General Manager in Washington state to lead a dynamic team and drive exceptional customer experiences. You will recruit, train, and promote a culture of equity, inclusion, and performance while managing budgets and operations.

You will also oversee scheduling, coaching, and product rollouts to ensure profitability without compromising guest experience. The role emphasizes leadership, development, and accountability within a fast-paced restaurant environment.