Restaurant GM: Lead Team to $100K + Mexico Trip

Border Foods LLC; Menomonie (WI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Mexico trip bonus

Bonus program

Education programs

Scholarships

Health benefits

Free food

Paid time off

Career growth

Job summary

Border Foods LLC in Menomonie, WI is seeking a General Manager to lead restaurant operations, drive guest experiences, and develop a high-performing team aligned with our CORE values. You will manage staffing, training, scheduling, and safety while delivering top pay and bonus opportunities.

The role requires 3+ years in restaurant/retail, ServeSafe certification, and a commitment to 18+ years old. Expect 50+ hours weekly and a path for career growth within Border Foods.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• This exempt management position requires 50+ hours per week.
• ServeSafe Certified.
• Must be at least 18 years old.
• Valid driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Lead with Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Drive fast, friendly service and a quality guest experience.
• Manage staffing, scheduling, training, and safety standards.

Skills

Sales building

P&L statements

Recruiting

Training

Education

High school diploma or equivalent

Job description

Border Foods LLC in Menomonie, WI is seeking a General Manager to lead restaurant operations, drive guest experiences, and develop a high-performing team aligned with our CORE values. You will manage staffing, training, scheduling, and safety while delivering top pay and bonus opportunities.

The role requires 3+ years in restaurant/retail, ServeSafe certification, and a commitment to 18+ years old. Expect 50+ hours weekly and a path for career growth within Border Foods.