Restaurant GM: Lead Team, Service & Growth

popeyes; Town of Texas (WI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Leadership development and advancement

Bonus opportunities

Competitive compensation

PTO

Medical, Dental and Vision benefits

Discounted meals

Fun, supportive, and inclusive team

Job summary

Popeyes is seeking a passionate and experienced General Manager to lead our restaurant to success. You will oversee daily operations, drive team performance, and ensure an exceptional guest experience across food quality, service, and cleanliness.

As a role model, you’ll recruit, train, and develop top talent, manage schedules, control costs, and champion a positive, inclusive culture. This is a fast-growing brand with strong leadership development and growth opportunities.

Qualifications

• High school diploma or equivalent (Bachelor’s degree a plus).
• 3–5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with all health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Job description

Popeyes is seeking a passionate and experienced General Manager to lead our restaurant to success. You will oversee daily operations, drive team performance, and ensure an exceptional guest experience across food quality, service, and cleanliness.

As a role model, you’ll recruit, train, and develop top talent, manage schedules, control costs, and champion a positive, inclusive culture. This is a fast-growing brand with strong leadership development and growth opportunities.