Restaurant Shift Supervisor — Lead Team & Guest Service

Culver's

Milwaukee (WI)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Flexible schedules
Competitive pay
Bonus plan
FREE meal on days you are working
Free uniforms

Job summary

Culver's in Milwaukee is seeking a motivated Shift Manager to oversee daily operations during designated shifts and supervise team members to ensure outstanding guest service. You will delegate tasks, manage cash, and report issues to the general manager.

Success in this role means you can lead a team, maintain smooth workflows, and uphold company policies and safety standards while delivering great guest experiences.

Qualifications

  • High school diploma or GED required.
  • Previous experience as a restaurant shift leader or manager.
  • Excellent communication and interpersonal skills.
  • Strong leadership and organizational abilities.
  • Confident problem-solver with good decision-making.
  • Team player who can work well under pressure.

Responsibilities

  • Supervising team members, assigning duties, and creating a schedule.
  • Monitoring team performance and ensuring duties are performed efficiently.
  • Reporting issues during the shift to management.
  • Ensuring compliance with company policies, health, and safety standards.
  • Coaching team members and providing ongoing training and development.
  • Opening and closing the restaurant, line checks, station preparedness and cash deposits.
  • Handling guest complaints and team member disputes.

Skills

Leadership
Communication
Interpersonal skills
Problem solving
Teamwork

Education

High school diploma/GED

Job description

Culver's in Milwaukee is seeking a motivated Shift Manager to oversee daily operations during designated shifts and supervise team members to ensure outstanding guest service. You will delegate tasks, manage cash, and report issues to the general manager.

Success in this role means you can lead a team, maintain smooth workflows, and uphold company policies and safety standards while delivering great guest experiences.

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