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The Ugly Dumpling General Manager oversees daily restaurant operations, delivering consistently excellent guest experiences while driving profitability and upholding quality and compliance.
Leading FOH and BOH teams, the GM fosters a positive work environment, develops staff, manages budgets and P&L, analyzes sales trends, and partners with marketing to attract guests and events. Flexibility for evenings, weekends, and holidays is required.
The Ugly Dumpling General Manager oversees daily restaurant operations, delivering consistently excellent guest experiences while driving profitability and upholding quality and compliance.
Leading FOH and BOH teams, the GM fosters a positive work environment, develops staff, manages budgets and P&L, analyzes sales trends, and partners with marketing to attract guests and events. Flexibility for evenings, weekends, and holidays is required.