Restaurant GM: Lead Operations, Team & Guest Experience

Ugly-Dumpling-4

Edgemont (NY)

On-site

USD 90,000 - 120,000

Full time

9 days ago

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Job summary

The Ugly Dumpling General Manager oversees daily restaurant operations, delivering consistently excellent guest experiences while driving profitability and upholding quality and compliance.

Leading FOH and BOH teams, the GM fosters a positive work environment, develops staff, manages budgets and P&L, analyzes sales trends, and partners with marketing to attract guests and events. Flexibility for evenings, weekends, and holidays is required.

Qualifications

  • 3+ years as GM or equivalent in a high-volume restaurant.
  • Proven P&L, budgeting, and financial target achievement.
  • Strong leadership, communication, and problem-solving skills.
  • Experience with full-service bar operations is a plus.
  • Knowledge of health, safety, and food handling regulations.

Responsibilities

  • Oversee daily restaurant operations ensuring efficiency and brand standards.
  • Lead and develop FOH and BOH teams.
  • Develop budgets, P&L statements, and financial goals.
  • Analyze sales trends and labor costs to optimize profitability.
  • Manage inventory, ordering, and vendor relationships.
  • Partner with marketing for local promotions.
  • Represent Ugly Dumpling at community events.
  • Ensure health, safety, and regulatory compliance.
  • Deliver exceptional guest service and handle feedback.

Skills

Leadership
Team-building
P&L management
Budgeting
Communication
Operational excellence
Health & safety knowledge
POS systems knowledge

Tools

POS systems
Scheduling tools
Financial reporting software

Job description

The Ugly Dumpling General Manager oversees daily restaurant operations, delivering consistently excellent guest experiences while driving profitability and upholding quality and compliance.

Leading FOH and BOH teams, the GM fosters a positive work environment, develops staff, manages budgets and P&L, analyzes sales trends, and partners with marketing to attract guests and events. Flexibility for evenings, weekends, and holidays is required.

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