Restaurant GM: Lead Operations, Service & Profitability

Taco Bell Corp.

Hammonton (NJ)

In loco

USD 55.000 - 70.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

PTO accrual
Medical, dental and health insurance
Short-term and long-term disability
Store performance bonus potential

Descrizione del lavoro

Taco Bell Corp. is seeking a Restaurant General Manager to provide full leadership for the restaurant in Hammonton, NJ. You will supervise a team of associates and managers, drive service quality, maintain product standards, and ensure financial performance aligns with the operating plan.

You will train staff, manage schedules, uphold safety and brand standards, and work to maximize guest satisfaction and profitability in a fast‑paced setting.

Competenze

  • Delivers excellence in customer service and maintains high standards of quality and speed.
  • Leads and coaches managers and crew to achieve restaurant goals and standards.
  • Uses financial awareness to improve margins and performance.
  • Develops staff through coaching, training and performance feedback.
  • Maintains knowledge of product standards, safety, and operations.

Mansioni

  • Directs restaurant leadership including GMs, shift managers and crew.
  • Manages annual operating plan, sales, labor, and inventory performance.
  • Ensures food safety and compliance with company standards.
  • Oversees scheduling, staffing, and performance coaching.

Conoscenze

Customer service
Team leadership
Business acumen
Team development
Restaurant operations

Formazione

High school diploma or GED

Descrizione del lavoro

Taco Bell Corp. is seeking a Restaurant General Manager to provide full leadership for the restaurant in Hammonton, NJ. You will supervise a team of associates and managers, drive service quality, maintain product standards, and ensure financial performance aligns with the operating plan.

You will train staff, manage schedules, uphold safety and brand standards, and work to maximize guest satisfaction and profitability in a fast‑paced setting.

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