Restaurant GM: Lead Operations & Revenue Growth

Love's Travel Stops; Saint Charles (MN); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

401k match

Health insurance

Competitive pay

Career development

Bonus program

Hiring immediately

Profit sharing

Job summary

Love's Travel Stops is seeking a Restaurant General Manager to lead a high-volume kitchen, ensuring safe operations, impeccable service, and efficient processes. You will guide staff, manage ordering, inventory, and reporting to drive sales and customer satisfaction.

The role emphasizes coaching team members, adherence to food safety, scheduling, and cash integrity while leveraging opportunities to improve dining experiences.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Address customer feedback and work to improve the overall dining experience.

Skills

Communication

Organization

Microsoft Office

Attention to detail

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops is seeking a Restaurant General Manager to lead a high-volume kitchen, ensuring safe operations, impeccable service, and efficient processes. You will guide staff, manage ordering, inventory, and reporting to drive sales and customer satisfaction.

The role emphasizes coaching team members, adherence to food safety, scheduling, and cash integrity while leveraging opportunities to improve dining experiences.