Restaurant GM: Lead Operations, Profit & Team Growth

Papa John's International; Charleston (SC); On-site; USD 55,000 - 75,000; Full time

Job summary

Papa John’s International is seeking a General Manager for a franchise restaurant. You will oversee operations, ensure quality, and drive profitability.

Lead a team, manage staff, implement company policies, and maintain a guest-friendly environment. This role emphasizes accountability, teamwork, and strong decision-making.

Great opportunity for career growth within the Papa John’s family.

Qualifications

• Self-sufficient leader.
• Great decision-making skills.
• Instill pride and accountability in team members.

Responsibilities

• Manage operations.
• Follow all Company policies, procedures, programs, and systems.
• Follow all federal, state, and local laws.
• Use ethical business practices.
• Build a system of quality with team members.
• Respond to customer concerns and issues.
• Request customer and team member feedback.
• Improve restaurant operations.
• Build brand loyalty.
• Recruit customer-focused team members.
• Maintain adequate staffing levels according to projected sales.
• Train team members to exceed customer expectations.
• Build an atmosphere of teamwork, energy, and fun.
• Manage profit goals.
• Ensure food, labor and other controllable costs stay within budget.
• Correct deviations by using the PROFIT System.
• Manage the company's assets by keeping the restaurant clean.
• Equip restaurant and maintain all equipment.

Skills

Self-sufficient

Decision-making

Team accountability

Job description

Papa John’s International is seeking a General Manager for a franchise restaurant. You will oversee operations, ensure quality, and drive profitability.

Lead a team, manage staff, implement company policies, and maintain a guest-friendly environment. This role emphasizes accountability, teamwork, and strong decision-making.

Great opportunity for career growth within the Papa John’s family.