Restaurant GM: Lead Operations & Guest Experience

Perkins Restaurant & Bakery; Cheyenne (WY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Life/Disability Insurance

Performance-based bonus

Paid time off

Health insurance

Dental insurance

Job summary

A prominent restaurant chain is seeking a General Manager for its Cheyenne location. Responsibilities include managing restaurant operations, ensuring guest satisfaction, and achieving profit levels. The ideal candidate will have at least 3 years of full-service restaurant management experience, demonstrate strong leadership skills, and maintain a focus on creating a positive guest experience. This role requires weekends and entails a 50-hour workweek, with a competitive salary and comprehensive benefits package.

Qualifications

• At least 3 years of full-service restaurant management experience required.
• Demonstrates a passion and working knowledge of food, liquor, beer and wine.
• Leads by example and maintains a guest first focus.

Responsibilities

• Manages all operations of the assigned restaurant.
• Achieves planned sales and profit levels through policy enforcement.
• Directly supervises all unit management and indirectly supervises non-exempt employees.

Skills

Restaurant management

Guest service

Leadership

Problem-solving

Job description

A prominent restaurant chain is seeking a General Manager for its Cheyenne location. Responsibilities include managing restaurant operations, ensuring guest satisfaction, and achieving profit levels. The ideal candidate will have at least 3 years of full-service restaurant management experience, demonstrate strong leadership skills, and maintain a focus on creating a positive guest experience. This role requires weekends and entails a 50-hour workweek, with a competitive salary and comprehensive benefits package.