Restaurant GM - Lead Operations & Guest Experience

Applebee's Services Inc; Carrollton (GA); Sur place; USD 57 000 - 70 000; Plein temps

Avantages offerts par ce poste

401K Plan

Health, Dental and Vision Options

Paid Time Off

Tuition Reimbursement

Career Advancement

Résumé du poste

Dine Brands Global, Inc. is seeking an experienced Restaurant Manager in Carrollton, GA to oversee daily operations, drive guest satisfaction, and lead a team of associates. You will manage scheduling, training, and performance, while maintaining food quality and safety standards.

Responsibilities include budgeting, inventory control, compliance with policies, and achieving sales and profit targets. The role requires strong leadership, communication, and adaptability, with occasional travel up

Qualifications

• 2-3+ years of previous management experience in casual dining preferred.
• 5+ years of full-service restaurant management experience preferred.
• Experience teaching and training staff.
• Servsafe or food safety certification preferred.

Responsabilités

• Operational Management: Manage the daily operations of the restaurant, including front and back of house, to ensure smooth and efficient service.
• Guest Experience: Provide exceptional customer service, address guest concerns, and ensure guest satisfaction.
• Team Management: Recruit, hire, train, and supervise associates, fostering a positive and supportive work environment.
• Financial Performance: Monitor and manage budgets, maintain inventory levels, and ensure compliance with financial procedures.
• Compliance: Ensure adherence to company policies, food safety standards, and government regulations.
• Quality Control: Maintain high standards for food preparation and presentation, ensuring consistency and quality.
• Safety and Security: Maintain effective safety and security programs, addressing unsafe practices or conditions.
• Performance Management: Assess and evaluate associate performance, provide feedback and coaching, and develop action plans.
• Communication: Communicate effectively with managers, associates, and guests.
• Goal Setting: Develop and implement strategies to achieve sales and profit objectives.

Connaissances

Management Experience

Leadership

Customer Service

Staff Training

Budget & Inventory

Food Safety

Communication

Flexibility

Travel (up to 10%)

Physical Lifting

Description du poste

Dine Brands Global, Inc. is seeking an experienced Restaurant Manager in Carrollton, GA to oversee daily operations, drive guest satisfaction, and lead a team of associates. You will manage scheduling, training, and performance, while maintaining food quality and safety standards.

Responsibilities include budgeting, inventory control, compliance with policies, and achieving sales and profit targets. The role requires strong leadership, communication, and adaptability, with occasional travel up