Restaurant GM: Lead, Grow & Delight Guests

Ue.co; Southaven (MS); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Professional growth opportunities

Dynamic work environment

Chance to impact a growing brand

Flexible schedule as business needs

Résumé du poste

Georgia Blue is seeking a General Manager to lead our team in creating outstanding dining experiences and to drive continuous improvement across front- and back-of-house operations.

You will connect with guests, mentor staff, and collaborate with district leaders to grow the business while preserving our unique brand. A passion for hospitality, adaptability in a fast-paced setting, and 21+ years with a valid driver's license are required.

Qualifications

• Restaurant leadership experience required.
• Proven ability to mentor and develop staff.
• Strong focus on guest satisfaction and hospitality.
• Comfort with restaurant technology and POS systems.

Responsabilités

• Lead front- and back-of-house operations with entrepreneurial spirit.
• Engage with guests to ensure exceptional dining experiences.
• Develop and mentor team members to reach their potential.
• Partner with district leadership to drive growth and brand consistency.
• Oversee performance while preserving the brand's character.

Connaissances

Leadership

Guest experience

Operations management

Team development

Tech-savvy

Description du poste

Georgia Blue is seeking a General Manager to lead our team in creating outstanding dining experiences and to drive continuous improvement across front- and back-of-house operations.

You will connect with guests, mentor staff, and collaborate with district leaders to grow the business while preserving our unique brand. A passion for hospitality, adaptability in a fast-paced setting, and 21+ years with a valid driver's license are required.