Restaurant GM: Lead Operations, Grow Sales, Delight Guests

Anchor Point Management Group; Avon Lake (OH); On-site; USD 33,000 - 37,000; Full time

Job summary

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Avon Lake, OH. You will lead operations, ensure guest satisfaction, and oversee staff performance.

Responsibilities include controlling costs, scheduling shifts, coaching crew and managers, maintaining food quality and safety, and driving sales growth. This full-time role offers $24.00–$27.00 hourly pay, with opportunities for advancement and ongoing training.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Open availability to work flexible hours and all shifts.
• Strong oral and written communication skills.
• Demonstrated ability to manage finances and coach employees.

Responsibilities

• Oversee unit operations to ensure guest satisfaction and profitability.
• Control costs and schedule staff to meet business needs.
• Hire, coach, and evaluate crew members and shift leaders.
• Maintain food quality, safety, and adherence to sanitation standards.
• Drive sales growth and monitor performance against targets.

Skills

Communication skills

Time management

Reliable and punctual

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Avon Lake, OH. You will lead operations, ensure guest satisfaction, and oversee staff performance.

Responsibilities include controlling costs, scheduling shifts, coaching crew and managers, maintaining food quality and safety, and driving sales growth. This full-time role offers $24.00–$27.00 hourly pay, with opportunities for advancement and ongoing training.