Restaurant GM: Lead Guest Experience & Growth

inspirebrands; Tyler (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Texas is seeking a General Manager to lead the daily operations and oversee the restaurant management team, ensuring exceptional guest experiences and top performance. You will drive performance through coaching, training, and strategic oversight of the P&L and local operations.

The role includes responsibility for local marketing, staff development, and engagement with community fundraising activities, while maintaining compliance with labor laws and health/safety

Qualifications

• 4-5 years of management experience in a restaurant setting, including previous General Manager roles.
• Strong knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, and safety procedures.
• Ability to manage and direct staff, drive training, and champion development of team members.
• Ability to analyze a Profit and Loss statement.

Responsibilities

• Oversee the restaurant management team through performance, engagement and training initiatives.
• Lead local marketing and drive guest experiences to ensure top performance.
• Oversee community connection and fundraising activities.
• Ensure operations align with company standards and regulatory requirements.

Skills

Management experience

Restaurant GM experience

Labor laws knowledge

Health codes knowledge

Food safety knowledge

P&L analysis

Team development

Job description

Buffalo Wild Wings in Texas is seeking a General Manager to lead the daily operations and oversee the restaurant management team, ensuring exceptional guest experiences and top performance. You will drive performance through coaching, training, and strategic oversight of the P&L and local operations.

The role includes responsibility for local marketing, staff development, and engagement with community fundraising activities, while maintaining compliance with labor laws and health/safety