Restaurant GM: Lead Guest Experience & Growth

HUHOT; Ames (IA); On-site; USD 75,000 - 120,000; Full time

Job summary

HUHOT in Ames, IA seeks a General Manager to lead all restaurant operations, drive sales and profitability, and develop a high-performing team. You will ensure exceptional guest experiences, maintain food quality, sanitation, and safety, and uphold company standards across FOH and BOH.

You will manage the P&L, forecast sales, build schedules, control costs, and oversee inventory, training, and staff development.

Qualifications

• 21+ years of age
• Prior restaurant management experience required
• Strong financial acumen and understanding of profit and loss statements
• Proven leadership, coaching, and team development skills
• Strong communication, organizational, and interpersonal skills

Responsibilities

• Provide overall leadership and direction for all restaurant operations, including service, food quality, cleanliness, and Team Member performance
• Set, communicate, and achieve restaurant goals related to sales, profitability, operations, and guest satisfaction
• Drive financial performance by managing P&L, including labor, food cost, controllables, and sales growth
• Oversee daily operations, including active participation in all positions when needed (FOH and BOH)
• Lead implementation of company initiatives, programs, and operational game plans
• Partner with District Manager and corporate leadership to drive business strategy and performance

Tools

Microsoft Office

POS systems (Toast)

Job description

HUHOT in Ames, IA seeks a General Manager to lead all restaurant operations, drive sales and profitability, and develop a high-performing team. You will ensure exceptional guest experiences, maintain food quality, sanitation, and safety, and uphold company standards across FOH and BOH.

You will manage the P&L, forecast sales, build schedules, control costs, and oversee inventory, training, and staff development.