Restaurant GM: Lead Growth, Teams & Guest Experience

Wingstop; LaPlace (LA); On-site; USD 75,000 - 105,000; Full time

Job summary

Wingstop is seeking a General Manager in Louisiana to lead store operations, drive financial performance, and build a high-performing team. You will own sales, profitability, and daily execution while upholding Wingstop's standards for QSC and guest service.

You will develop leaders, implement growth initiatives, and maintain brand integrity in a fast-paced environment. The role emphasizes strategic thinking, coaching, and community engagement.

Qualifications

• Experience leading a restaurant or retail team.
• Strong communication and guest-experience focus.
• Ability to manage P&L and scheduling.

Responsibilities

• Own total restaurant performance, including operations, profitability, and team execution.
• Lead all daily operations with full accountability for results.
• Ensure consistent execution of Quality, Service, and Cleanliness standards.
• Conduct regular self-audits and operational walkthroughs.
• Forecast sales and build strategic schedules to maximize efficiency.
• Develop future leaders and maintain a high-performance culture.

Skills

Leadership

People management

Education

Bachelor's degree in business/related field

Tools

POS systems

Job description

Wingstop is seeking a General Manager in Louisiana to lead store operations, drive financial performance, and build a high-performing team. You will own sales, profitability, and daily execution while upholding Wingstop's standards for QSC and guest service.

You will develop leaders, implement growth initiatives, and maintain brand integrity in a fast-paced environment. The role emphasizes strategic thinking, coaching, and community engagement.