Restaurant GM: Lead Fast-Paced Team, Grow Profits

AAKASH SUB LLC; Florida; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive Salary

Performance-Based Bonus Opportunity

Growth Opportunity

Supportive Multi-Location Management

Team-oriented culture

Job summary

Jimmy John’s, serving Treasure Coast communities, seeks an experienced General Manager to lead a busy restaurant. You will oversee daily operations, ensure top service, manage inventory and costs, and drive profitability while maintaining food safety standards.

The role requires hands-on leadership, hiring/training, scheduling, and weekend availability. ServSafe certification is preferred. Competitive salary with bonus potential and opportunities to grow within a multi-location team.

Qualifications

• Experience in restaurant management or multi-unit operations preferred.
• Strong leadership and communication skills are essential.
• Dependable and organized with ability to manage labor and food costs.
• Comfortable in a fast-paced environment and adaptable to varying shifts.
• Flexibility to work weekends and peak hours.
• Focus on driving sales growth and profitability.

Responsibilities

• Manage day-to-day restaurant operations.
• Hire, train, schedule, and supervise employees.
• Maintain excellent customer service.
• Control food, labor, and operating costs.
• Manage inventory and minimize food waste.
• Monitor sales and improve store profitability.
• Maintain food safety and cleanliness standards.
• Ensure Jimmy John’s standards are followed.
• Handle opening/closing procedures and cash controls.
• Build and motivate a strong restaurant team.

Skills

Leadership

Operations management

Customer service

Cost control

Staff training

Scheduling

Cash handling

Food safety

Education

ServSafe certificate

Job description

📍 Treasure Coast, Florida Port St. Lucie • Fort Pierce • Stuart

We are looking for an experienced, motivated, and hands-on General Manager to lead one of our Jimmy John’s restaurant locations.

RESPONSIBILITIES

• Manage day-to-day restaurant operations • Hire, train, schedule, and supervise employees • Maintain excellent customer service • Control food, labor, and operating costs • Manage inventory and minimize food waste • Monitor sales and improve store profitability • Maintain food safety and cleanliness standards • Ensure Jimmy John’s operational standards are followed • Handle opening/closing procedures and cash controls • Build and motivate a strong restaurant team

WHAT WE’RE LOOKING FOR

✓ Restaurant management experience preferred ✓ Strong leadership and communication skills ✓ Dependable and organized ✓ Ability to manage labor and food costs ✓ Comfortable working in a fast-paced environment ✓ Flexible availability, including weekends when required ✓ Focused on sales growth and profitability

Certificate

ServSafe certificate

WE OFFER

💰 Competitive Salary 🎯 Performance-Based Bonus Opportunity 📈 Growth Opportunity 🥪 Supportive Multi-Location Management Team

Ready to lead a Jimmy John’s team?

📩 Apply Today Send your resume or contact us for more information.