JIMMY JOHNS IS HIRING GENERAL MANAGER

AAKASH SUB LLC; Florida; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive Salary

Performance-Based Bonus Opportunity

Growth Opportunity

Supportive Multi-Location Management

Team-oriented culture

Job summary

Jimmy John’s, serving Treasure Coast communities, seeks an experienced General Manager to lead a busy restaurant. You will oversee daily operations, ensure top service, manage inventory and costs, and drive profitability while maintaining food safety standards.

The role requires hands-on leadership, hiring/training, scheduling, and weekend availability. ServSafe certification is preferred. Competitive salary with bonus potential and opportunities to grow within a multi-location team.

Qualifications

• Experience in restaurant management or multi-unit operations preferred.
• Strong leadership and communication skills are essential.
• Dependable and organized with ability to manage labor and food costs.
• Comfortable in a fast-paced environment and adaptable to varying shifts.
• Flexibility to work weekends and peak hours.
• Focus on driving sales growth and profitability.

Responsibilities

• Manage day-to-day restaurant operations.
• Hire, train, schedule, and supervise employees.
• Maintain excellent customer service.
• Control food, labor, and operating costs.
• Manage inventory and minimize food waste.
• Monitor sales and improve store profitability.
• Maintain food safety and cleanliness standards.
• Ensure Jimmy John’s standards are followed.
• Handle opening/closing procedures and cash controls.
• Build and motivate a strong restaurant team.

Skills

Leadership

Operations management

Customer service

Cost control

Staff training

Scheduling

Cash handling

Food safety

Education

ServSafe certificate

Job description

Treasure Coast, Florida Port St. Lucie, Fort Pierce, Stuart

We are looking for an experienced, motivated, and hands-on General Manager to lead one of our Jimmy John’s restaurant locations.

RESPONSIBILITIES

• Manage day-to-day restaurant operations
• Hire, train, schedule, and supervise employees
• Maintain excellent customer service
• Control food, labor, and operating costs
• Manage inventory and minimize food waste
• Monitor sales and improve store profitability
• Maintain food safety and cleanliness standards
• Ensure Jimmy John’s operational standards are followed
• Handle opening/closing procedures and cash controls
• Build and motivate a strong restaurant team

WHAT WE’RE LOOKING FOR

• Restaurant management experience preferred
• Strong leadership and communication skills
• Dependable and organized
• Ability to manage labor and food costs
• Comfortable working in a fast-paced environment
• Flexible availability, including weekends when required
• Focused on sales growth and profitability

Certificate

ServSafe certificate

WE OFFER

• Competitive Salary
• Performance-Based Bonus Opportunity
• Growth Opportunity
• Supportive Multi-Location Management Team

Ready to lead a Jimmy John’s team?