Restaurant GM: Lead Experience & Operations Team

McDonald's; Chelsea (MI); On-site; USD 63,000 - 74,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Paid vacation

Tuition assistance

Training and advancement

Weekly direct deposit

401k

Medical/dental/vision

Job summary

McDonald’s is seeking a General Manager in Michigan to lead day-to-day restaurant operations, oversee food production, and ensure exceptional guest service. The role emphasizes staff recruitment, onboarding, and ongoing coaching to drive performance and safety.

You’ll manage inventory, budget, and ordering, implement McDonald’s food-safety standards, and maintain high standards for guest and employee safety while delivering strong results in a fast-paced environment.

Qualifications

• HSD or GED preferred.
• Passion for helping and serving others.
• Experience leading or developing others or US Military service.
• Commitment to excellence and safety in the workplace.

Responsibilities

• Lead the experience: manage all aspects of the restaurant including food production and guest service.
• Plan for success: recruit, hire and onboard, staff, and manage performance.
• Train, coach and motivate the team to perform at high standards.
• Plan inventory, budget, food ordering, and cost control.
• Ensure food safety measures meet McDonald’s standards and protect guest safety.

Skills

People leadership

Customer service

Communication

Problem solving

Fast-paced environment

Education

HSD or GED

Job description

McDonald’s is seeking a General Manager in Michigan to lead day-to-day restaurant operations, oversee food production, and ensure exceptional guest service. The role emphasizes staff recruitment, onboarding, and ongoing coaching to drive performance and safety.

You’ll manage inventory, budget, and ordering, implement McDonald’s food-safety standards, and maintain high standards for guest and employee safety while delivering strong results in a fast-paced environment.