Restaurant GM: Lead Experience & Growth

McDonald's; Canton Charter Township (MI); On-site; USD 63,000 - 74,000; Full time

Benefits offered by this job

Competitive pay from $62900 per year -

Employee discounts and free meals

15-25 days paid vacation

Tuition reimbursement and/or education

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s in Canton Charter Township, MI is seeking a General Manager who can lead all restaurant operations, ensure exceptional guest service, and mentor front-line teams. You’ll oversee food production, staffing, scheduling, training, and adherence to brand standards to deliver a consistent, high-quality experience.

The role emphasizes safety, cost control, and people development. You’ll plan for inventory and budgets, drive performance, and foster a culture of inclusion and accountability.

Qualifications

• High school diploma or GED preferred.
• Passion for helping and serving others (customers and team members).
• 1+ years’ experience leading, motivating and/or developing others or US Military Service.
• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead restaurant operations across food production, guest service, and team management.
• Plan for success: recruiting, hiring, onboarding, and staffing.
• Oversee performance management.
• Make critical business decisions around inventory, budget, and food ordering.
• Ensure food safety measures meet McDonald’s standards of excellence.
• Maintain high level of safety for guests and employees.
• Oversee all operational needs including maintenance to meet standards of excellence

Skills

Leadership

Customer service

Communication

Safety awareness

Education

High school diploma or GED

Job description

McDonald’s in Canton Charter Township, MI is seeking a General Manager who can lead all restaurant operations, ensure exceptional guest service, and mentor front-line teams. You’ll oversee food production, staffing, scheduling, training, and adherence to brand standards to deliver a consistent, high-quality experience.

The role emphasizes safety, cost control, and people development. You’ll plan for inventory and budgets, drive performance, and foster a culture of inclusion and accountability.