Restaurant GM – Lead Experience & Operations

Mcdonald'S; Waldorf (MD); On-site; USD 66,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training and advancement

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s in Waldorf, MD seeks a General Manager to lead all restaurant operations, guest experience and team performance. You’ll plan and execute staffing, training, and safety programs while delivering strong financial results and excellent customer service.

You’ll recruit, onboard and coach crewmembers and managers, monitor inventory and costs, and ensure food safety standards are met. A proven leadership track record is essential.

Qualifications

• HSD or GED preferred.
• Passion for helping and serving others.
• 1+ years’ experience leading or managing others.
• Commitment to excellence and safety in the workplace.
• Strong customer service focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the restaurant operations, including food production and guest experience.
• Plan People processes: Recruiting, Hiring, Onboarding, Staffing, Performance management.
• Train, coach and motivate staff.
• Make critical business decisions around inventory, budget and costs.
• Ensure food safety and uphold McDonald’s standards of excellence.

Skills

Leadership

Team motivation

Customer service

Communication

Safety compliance

Decision making

Operations management

Education

High School diploma or GED

Job description

McDonald’s in Waldorf, MD seeks a General Manager to lead all restaurant operations, guest experience and team performance. You’ll plan and execute staffing, training, and safety programs while delivering strong financial results and excellent customer service.

You’ll recruit, onboard and coach crewmembers and managers, monitor inventory and costs, and ensure food safety standards are met. A proven leadership track record is essential.