Restaurant GM: Lead, Develop & Delight Guests

CAVA - Glastonbury; Glastonbury (CT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Health, dental, vision, telemedicine,

401k with employer contribution

Paid sick and parental leave

Free CAVA meal per shift

Job summary

CAVA – Glastonbury is seeking a General Manager to oversee restaurant operations, lead a team, and uphold guest-focused service. The role emphasizes staff development, accountability, and maintaining a positive work environment to drive daily success.

Responsibilities include people planning, coaching, and ensuring high standards across all shifts, with a focus on collaboration and adaptability in a fast-paced setting.

Qualifications

• Lead restaurant operations and culture, focusing on guest and team experience.
• Develop yourself and others through coaching and training.
• Regular people planning, staffing, and accountability.

Responsibilities

• Oversee all restaurant operations and teams.
• Provide leadership and motivation to ensure guest-focused and team-focused performance.
• Set high standards and foster a positive work atmosphere for daily operations.
• Manage inventory, labor, and staffing with accountability.

Skills

Leadership

People development

Customer focus

Team coaching

Accountability

Problem solving

Collaboration

Adaptability

Job description

CAVA – Glastonbury is seeking a General Manager to oversee restaurant operations, lead a team, and uphold guest-focused service. The role emphasizes staff development, accountability, and maintaining a positive work environment to drive daily success.

Responsibilities include people planning, coaching, and ensuring high standards across all shifts, with a focus on collaboration and adaptability in a fast-paced setting.