Restaurant GM: High Pay, Mexico Trip, Growth & Benefits

Jobtome; Charlotte (MI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Mexico trip

Bonus potential

Tuition reimbursement

Scholarships

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth

Job summary

Border Foods is seeking a General Manager in Charlotte, MI to lead restaurant operations and drive guest satisfaction. You will recruit, train, and mentor a high-performing team while upholding our Core Values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

The role requires managing P&L, scheduling, and ensuring food safety, quality, and service standards. Top pay, a Mexico trip, and strong bonus opportunities are part of the package.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Able to work early morning, evenings, late night, weekends, and some holidays.
• Exempt management position; minimum of 50 hours per week.

Responsibilities

• Oversee daily restaurant operations to ensure food quality and service.
• Lead and develop a high-performing team.
• Manage staffing, scheduling, and shift coverage.
• Uphold Border Foods core values and ensure safety/compliance.
• Drive sales and guest satisfaction through training and coaching.

Skills

Sales & P&L knowledge

Recruitment & training

Team leadership

Customer service

Staff scheduling

Coaching & development

Education

High school diploma or equivalent

ServeSafe Certification

Valid driver’s license

Tools

POS system

Job description

Border Foods is seeking a General Manager in Charlotte, MI to lead restaurant operations and drive guest satisfaction. You will recruit, train, and mentor a high-performing team while upholding our Core Values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.

The role requires managing P&L, scheduling, and ensuring food safety, quality, and service standards. Top pay, a Mexico trip, and strong bonus opportunities are part of the package.