Restaurant GM - Growth, Team Leadership, Profit Sharing

Popeyes-01d9eb60; Dallas (GA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k Plan

Paid Time Off

Training & Leadership

Free Shift Meal

Uniform

Love Program

MemberDeals Discounts

Job summary

Popeyes Louisiana Kitchen in FC Dallas seeks a General Manager to oversee daily restaurant operations, lead a team, and ensure high food quality and exceptional customer service. The role emphasizes positivity, training, and hands-on leadership in a fast-paced environment.

The GM will manage staffing, coaching, and performance reviews while driving sales growth and profitability. Competitive benefits, on-site work, and career advancement opportunities are offered.

Qualifications

• Experience in QSR or customer service is a plus.
• Basic math skills for handling cash transactions.
• Willingness to learn and teach the Popeyes way.
• Able to thrive in a fast-paced environment.

Responsibilities

• Foster a positive store environment and morale.
• Lead by example and coach the team; monitor performance.
• Provide training and development for team members.
• Handle logs and paperwork.
• Staff appropriately for prompt, friendly service.
• Ensure food quality and safe temperatures.
• Check equipment and manage inventory.

Skills

Leadership

Team management

Customer service

Training

Job description

Popeyes Louisiana Kitchen in FC Dallas seeks a General Manager to oversee daily restaurant operations, lead a team, and ensure high food quality and exceptional customer service. The role emphasizes positivity, training, and hands-on leadership in a fast-paced environment.

The GM will manage staffing, coaching, and performance reviews while driving sales growth and profitability. Competitive benefits, on-site work, and career advancement opportunities are offered.