Restaurant GM — Growth, Bonus & Team Leadership

MarcJax,LLC; Virginia (MN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Bonus eligibility

Stable family-owned operator

Clear career path

Job summary

MarcJax, LLC is seeking a hands-on General Manager for our Virginia, MN location. You will lead day-to-day restaurant operations, ensure quality and efficiency, and develop a high-performing team in a fast-paced environment.

The ideal candidate has 2+ years in restaurant management, strong P&L and scheduling skills, and a guest-first mentality. This full-time role offers a competitive base salary plus bonus in a growing, family-owned company.

Qualifications

• 2+ years of restaurant management experience.
• Strong leadership and communication skills.
• Guest‑first mindset with operational excellence.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring food quality, service speed, and cleanliness.
• Recruit, train, and develop shift leaders and crew members.
• Manage labor and food cost controls to hit profitability targets.
• Drive a positive guest experience and promptly resolve customer concerns.
• Ensure health, safety, and brand standards compliance.
• Create and manage weekly schedules for labor efficiency.

Skills

Restaurant management

Team leadership

P&L management

Labor scheduling

Inventory control

Guest experience

Flexible schedule

Education

High school diploma

Some college

Job description

MarcJax, LLC is seeking a hands-on General Manager for our Virginia, MN location. You will lead day-to-day restaurant operations, ensure quality and efficiency, and develop a high-performing team in a fast-paced environment.

The ideal candidate has 2+ years in restaurant management, strong P&L and scheduling skills, and a guest-first mentality. This full-time role offers a competitive base salary plus bonus in a growing, family-owned company.