Restaurant GM — Grow Leaders, Fast Casual, Bonus

Dunkin'; Peyton (CO); Vor Ort; USD 58.000 - 65.000; Vollzeit

Benefits dieser Stelle

Health Insurance

Dental Insurance

Vision Insurance

FSA

Disability Insurance

Life Insurance

Paid Sick Leave

Paid Vacation

Bereavement Leave

401(k) Match

Pet Insurance

Zusammenfassung

DUNKIN’ / QUALITY BRAND GROUP in Peyton, Colorado, is seeking a Restaurant Manager to lead a fast-paced team and deliver outstanding hospitality. You’ll own daily operations, coach Team Members and Shift Leaders, and model the RAISE culture in your restaurant.

The role emphasizes speed of service, especially at the drive-thru; staff development; community engagement; and responsibility for scheduling, inventory, cash handling, food safety, and brand standards. Flexible hours including weekends.

Qualifikationen

• 1–3 years of restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Hands-on approach and commitment to developing Team Members and Shift Leaders into future General Managers.
• Passion for hospitality, community networking, and building lasting relationships.
• Availability to work flexible hours, including weekends and holidays.

Aufgaben

• Own speed of service, especially in the drive-thru.
• Lead daily operations, including scheduling, inventory, cash handling, and food safety, sanitation, and brand standards.
• Grow sales and profitability through smart cost control, local marketing, and strong community connections.
• Create a positive, inclusive workplace where people pitch in, feel appreciated, and want to grow.

Kenntnisse

Leadership

Communication

Organizational skills

Drive-thru

Jobbeschreibung

DUNKIN’ / QUALITY BRAND GROUP in Peyton, Colorado, is seeking a Restaurant Manager to lead a fast-paced team and deliver outstanding hospitality. You’ll own daily operations, coach Team Members and Shift Leaders, and model the RAISE culture in your restaurant.

The role emphasizes speed of service, especially at the drive-thru; staff development; community engagement; and responsibility for scheduling, inventory, cash handling, food safety, and brand standards. Flexible hours including weekends.