Restaurant GM — Flexible, Part‑Time Leadership Role

McDonald's; Jacksonville (FL); On-site; USD 90,000 - 110,000; Part time

Benefits offered by this job

15–25 days paid vacation

Medical, dental, and vision coverage

Short- and long-term disability insurance

Job summary

A leading fast-food restaurant chain in Jacksonville, FL is seeking a General Manager to run a profitable restaurant. Responsibilities include setting goals, leading the team, and ensuring brand standards. Ideal candidates will have previous management experience in quick-service restaurants. This is a part-time position with flexible hours and a competitive benefits package, including paid vacation and medical coverage.

Qualifications

• Must be 18 years or older.
• Previous experience as a General Manager in a high-volume quick-service restaurant preferred.
• Strong leadership and communication skills.
• Ability to work flexible hours including early mornings, late nights, and weekends.

Responsibilities

• Run a profitable restaurant while ensuring quality standards.
• Set restaurant goals and develop plans to achieve them.
• Lead and coach Department Managers.
• Hire and develop effective team members.
• Collaborate with corporate office for alignment.

Skills

Leadership

Communication

Customer service

Job description

A leading fast-food restaurant chain in Jacksonville, FL is seeking a General Manager to run a profitable restaurant. Responsibilities include setting goals, leading the team, and ensuring brand standards. Ideal candidates will have previous management experience in quick-service restaurants. This is a part-time position with flexible hours and a competitive benefits package, including paid vacation and medical coverage.