Restaurant GM: Fast-Paced Leadership & Community Growth

Dunkin' - Franchisee Of Dunkin Donuts; Sarasota (FL); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Health benefits (medical, dental, vis

401(k) with company matching

Paid time off

Employee discounts

SNHU tuition discounts

Zusammenfassung

DUNKIN’ / QUALITY BRAND GROUP in Sarasota, FL is seeking a Restaurant Manager to lead a fast, welcoming shop. You’ll drive speed of service, coach a team, ensure safety and brand standards, and deliver great guest experiences in our busy drive-thru environment.

Bring 1–3 years of restaurant management, strong leadership and communication, a hands-on approach, and a passion for hospitality and community. We offer competitive pay, bonus incentives, health benefits, 401(k), PTO, and tuition

Qualifikationen

• Required QSR experience with focus on speed of service and drive-thru performance.
• 1–3 years of restaurant management experience with strong leadership, communication, and organizational skills.
• Hands-on approach and commitment to developing Team Members and Shift Leaders into General Managers.
• Passion for hospitality, community networking, and building lasting relationships.
• Availability to work flexible hours, including weekends and holidays.

Aufgaben

• Own speed of service, especially in the drive-thru, coaching an efficient team.
• Lead daily operations: scheduling, inventory, cash handling, food safety and brand standards.
• Grow sales and profitability through smart cost control and local marketing.
• Create a positive, inclusive workplace where people feel valued and want to grow.

Kenntnisse

Leadership

Communication

Organizational skills

Team development

Hospitality

Community networking

Drive-thru performance

Jobbeschreibung

DUNKIN’ / QUALITY BRAND GROUP in Sarasota, FL is seeking a Restaurant Manager to lead a fast, welcoming shop. You’ll drive speed of service, coach a team, ensure safety and brand standards, and deliver great guest experiences in our busy drive-thru environment.

Bring 1–3 years of restaurant management, strong leadership and communication, a hands-on approach, and a passion for hospitality and community. We offer competitive pay, bonus incentives, health benefits, 401(k), PTO, and tuition