Restaurant GM: Drive Profit, Elevate Guest Experience

carrols; Detroit (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Opportunities for growth within the organization

Paid time off

Medical, dental, vision and 401(k)

Recognition programs and performance-based incentives

Job summary

Carrols in Detroit is seeking a Restaurant General Manager for Burger King. The RGM is responsible for driving sales and profitability while ensuring an exceptional guest experience. Key duties include optimizing operations, leading the team, and managing the restaurant P&L.

The ideal candidate has a people-first leadership style, strong problem-solving abilities, and 2+ years of restaurant leadership experience. Attractive perks include weekly pay, meal discounts, and opportunities for growth.

Qualifications

• Minimum 18 years of age required.
• 2+ years of restaurant leadership experience with operational or financial responsibilities required.
• Commitment to building a high-performing culture and guest experience.

Responsibilities

• Drive profitability by managing costs and driving sales.
• Elevate guest experience through team motivation and local marketing.
• Lead hiring, training, and development for team members.
• Optimize labor and maintain operational standards.

Skills

Leadership

Communication

Problem-solving

Decision-making

Education

High School Diploma or GED preferred

Job description

Carrols in Detroit is seeking a Restaurant General Manager for Burger King. The RGM is responsible for driving sales and profitability while ensuring an exceptional guest experience. Key duties include optimizing operations, leading the team, and managing the restaurant P&L.

The ideal candidate has a people-first leadership style, strong problem-solving abilities, and 2+ years of restaurant leadership experience. Attractive perks include weekly pay, meal discounts, and opportunities for growth.