Restaurant GM: Drive Profit, Elevate Guest Experience

carrols; Salisbury (NC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership development programs

Paid time off

Medical, dental, vision and 401(k)

Recognition programs

Job summary

Carrols in Salisbury, North Carolina, seeks a Restaurant General Manager to lead the team and manage operations. You will be responsible for driving sales and profitability while developing talent and ensuring an exceptional guest experience.

The ideal candidate will have 2+ years of restaurant leadership experience and strong problem-solving skills. This role offers weekly pay, meal discounts, flexibility, and opportunities for growth within the organization.

Qualifications

• At least 18 years of age.
• 2+ years of restaurant leadership experience with operational and/or financial responsibilities.
• People-first leadership style.

Responsibilities

• Own the restaurant P&L and manage costs.
• Motivate the team to exceed guest expectations.
• Oversee hiring, training, and ongoing development for staff.
• Optimize labor and maintain brand standards.

Skills

Restaurant leadership

Communication

Problem-solving

Team development

Education

High School Diploma or GED

Job description

Carrols in Salisbury, North Carolina, seeks a Restaurant General Manager to lead the team and manage operations. You will be responsible for driving sales and profitability while developing talent and ensuring an exceptional guest experience.

The ideal candidate will have 2+ years of restaurant leadership experience and strong problem-solving skills. This role offers weekly pay, meal discounts, flexibility, and opportunities for growth within the organization.