Restaurant GM: Drive Operations, Service & Growth

Domino

Texarkana (TX)

On-site

USD 52,000 - 66,000

Full time

2 hours ago
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Job summary

Domino's Texarkana is seeking a General Manager to lead store operations, drive results, and uphold food safety and customer service standards. You will recruit and develop the team, manage costs and inventory, and ensure impeccable store image and attendance discipline.

The role requires proven restaurant leadership, P&L experience, and strong communication skills to motivate staff, improve service, and grow sales in a fast-paced environment.

Qualifications

  • Prior management experience required.
  • Customer service experience required.
  • Fast food/quick service experience preferred.
  • Valid driver's license required.
  • High School diploma or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem-solving, decision-making, and conflict-resolution skills.
  • Ability to work as a part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Strong math and basic arithmetic skills.
  • Excellent verbal and written communication skills.

Responsibilities

  • Manage Store Operations and Drive Results including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members.
  • Manage Food Safety and Team Member Safety.
  • Provide Best in Class Customer Service.
  • Increase Sales and Profit Potential.

Skills

People leadership
Customer service
P&L management
Cost controls
Food safety
Communication
Decision making
Team motivation
Time management
Conflict resolution

Education

High school diploma or equivalent

Job description

Domino's Texarkana is seeking a General Manager to lead store operations, drive results, and uphold food safety and customer service standards. You will recruit and develop the team, manage costs and inventory, and ensure impeccable store image and attendance discipline.

The role requires proven restaurant leadership, P&L experience, and strong communication skills to motivate staff, improve service, and grow sales in a fast-paced environment.

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