Restaurant GM: Lead Team, Elevate Service & Profit

Domino's Pizza

Texarkana (TX)

Presencial

USD 45.000 - 60.000

Jornada completa

14 días+

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Descripción de la vacante

A leading fast food establishment in Texas, Texarkana is seeking a talented General Manager to run the store efficiently. Responsibilities include managing operations, recruiting and developing staff, ensuring food safety, and providing top-notch customer service. The ideal candidate will have management experience, strong customer service skills, and the ability to drive sales. This is a significant leadership role with opportunities for growth and development within the company.

Formación

  • Prior experience in a management role or similar experience is required.
  • Customer service experience is necessary.
  • Fast food/quick service restaurant experience is preferred.
  • Valid driver's license is required.

Responsabilidades

  • Manage store operations and drive results.
  • Recruit, develop, and retain staff team members.
  • Manage food safety and team member safety.
  • Provide best in class customer service.
  • Increase sales and profit potential.

Conocimientos

Management experience
Customer service skills
Problem-solving
Communication skills

Educación

High School education or equivalent

Descripción del empleo

Domino's Team BAM! is looking for a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members!

Job Description

Responsibilities:
● Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
● Recruit, Develop, and Retain staff team members
● Manage Food Safety and Team Member Safety
● Provide Best in Class Customer Service
● Increase Sales and Profit Potential

Qualifications

● Prior experience in a management role or similar experience (required)
● Customer Service experience (required)
● Fast food/quick service restaurant experience (preferred)
● Valid driver's license (required)
● High School education or equivalent
● Ability to lead by example and ensure accountability from a team
● Problem-solving, Decision-making, & Conflict-resolution skills
● Ability to work as a part of a team to achieve a common goal
● Experience managing a P&L, food cost, and labor
● Ability to add, subtract, multiply, and divide accurately and quickly
● Excellent verbal, written, and communication skills

Additional Information

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