Restaurant GM - Drive Growth & Guest Experience

America's Pizza Company, LLC; Makawao (HI); On-site; USD 39,000 - 65,000; Full time

Job summary

America's Pizza Company, LLC is seeking a restaurant leader to prioritize, direct and coordinate operations to strengthen the Brand and maximize sales and profitability. You will oversee staffing, training, coaching, safety, and compliance while driving year-over-year growth in sales and profits.

The role requires managing shifts, delivering quality food and service, and ensuring a clean, safe, and compliant store environment across the island.

Qualifications

• High School Diploma required.
• Must obtain a Tuberculosis Clearance Certificate.
• Experience in restaurant operations is a plus.

Responsibilities

• Management Staffing/ Development: Cover 100% of shifts with MICs capable of running great shifts
• Team Member Staffing/ Development: Cover 100% of the shifts with adequate staffing in all key positions
• Succession Plan: Active plan for key positions (GM, AGM, SL, TT)
• Employee Morale: Ensures fair & equal treatment of all employees, follows-up on VOC action plans, provides good & timely performance evaluations and addresses all employee concerns with urgency
• Management Training: Teaches & delegates recruiting techniques, training & coaching skills and the evaluation process
• Coaching: Able to raise the performance of employees through effective coaching skills
• Delivers attentive, hospitable and quick customer service on 100% of shifts
• Delivers good Food Quality on 100% of shifts
• Provides a clean and sanitary environment for customers on 100% of shifts
• Consistently raises the bar for Group & Brand standards

Skills

Analytical

Problem Solving

Organization & Planning

Coaching

Team Building

Education

High School Diploma

Job description

America's Pizza Company, LLC is seeking a restaurant leader to prioritize, direct and coordinate operations to strengthen the Brand and maximize sales and profitability. You will oversee staffing, training, coaching, safety, and compliance while driving year-over-year growth in sales and profits.

The role requires managing shifts, delivering quality food and service, and ensuring a clean, safe, and compliant store environment across the island.