Restaurant GM: $100k+, Mexico Trip, Bonus

Jobtome; Saint Paul Park (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Best of the Best trip to Mexico

Healthcare benefits

Tuition/ GED support

Scholarship opportunities

Free food

Paid Vacation / PTO

Career growth culture

Job summary

Border Foods is a major Taco Bell franchisee focusing on a people-first culture. The General Manager will lead restaurant operations, cultivate a strong team, and uphold CORE values like integrity and teamwork.

The role rewards top performers with lucrative pay, a Mexico trip, and a robust bonus program in addition to education and health benefits. Responsibilities include managing the entire restaurant, driving customer satisfaction, and ensuring health and safety standards are met, with

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, weekends and some holidays.
• Exempt management position; 50+ hours per week as needed.
• ServeSafe Certified.
• Must be at least 18 years old.
• Valid driver's license and vehicle insurance.

Responsibilities

• Oversee the entire restaurant operation and build a strong team.
• Ensure customers receive great food and a friendly experience.
• Maintain health and safety standards and compliance with laws.

Skills

Sales growth

P&L management

Recruiting

Training

Leadership

Education

High school diploma or equivalent

Job description

Border Foods is a major Taco Bell franchisee focusing on a people-first culture. The General Manager will lead restaurant operations, cultivate a strong team, and uphold CORE values like integrity and teamwork.

The role rewards top performers with lucrative pay, a Mexico trip, and a robust bonus program in addition to education and health benefits. Responsibilities include managing the entire restaurant, driving customer satisfaction, and ensuring health and safety standards are met, with