General Manager — Top Pay, Bonus + Mexico Trip

Jobtome; Ada Township (ND); Vor Ort; USD 50.000 - 100.000; Vollzeit

Benefits dieser Stelle

Top pay in the industry

Best of the Best trip to Mexico

Bonus up to $40k annually

Education programs and GED/tuition

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off and holidays

Vacation donation program

Career growth culture

Zusammenfassung

Border Foods, a large privately held Taco Bell franchisee in the United States, is seeking a General Manager to lead daily restaurant operations and uphold our Core Values. You will drive a high-performing team and create a safe, welcoming guest experience.

The role requires managing P&L, hiring and training, scheduling, and ensuring compliance with health and safety standards. It offers substantial compensation with bonus potential and growth opportunities within Border Foods.

Qualifikationen

• At least three years in restaurant or retail management or equivalent mix of experience and education.
• Experience with sales building, P&L statements, recruiting and training.
• Proven track record of successful hiring and retention.
• Willing to work early mornings, evenings, weekends and holidays; 50+ hours weekly.
• Must be 18+ years old and legally eligible to work.

Aufgaben

• Oversee restaurant operations and build a strong, capable team.
• Ensure safe, fast, friendly service and quality food for guests.
• Direct scheduling, staffing, and deployment of Team Members.
• Monitor performance and accountability to standards and results.
• Lead hiring, training, and development; manage cash handling and controls.

Kenntnisse

People management

Customer service

P&L awareness

Ausbildung

High school diploma or equivalent

ServeSafe Certified

Tools

POS system

Jobbeschreibung

Border Foods, a large privately held Taco Bell franchisee in the United States, is seeking a General Manager to lead daily restaurant operations and uphold our Core Values. You will drive a high-performing team and create a safe, welcoming guest experience.

The role requires managing P&L, hiring and training, scheduling, and ensuring compliance with health and safety standards. It offers substantial compensation with bonus potential and growth opportunities within Border Foods.