Restaurant GM: Top Pay, Growth & Mexico Trip

Jobtome; St. Croix Falls (WI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Mexico trip

Bonus program

Tuition reimbursement

Scholarships

Medical benefits

Free food

Paid time off

Vacation donation

Career growth

Job summary

Border Foods, a Taco Bell franchisee, is seeking a General Manager in the United States. The role leads restaurant operations, drives profitability, and mentors a multi-functional team to deliver safe, high-quality food and outstanding guest experiences. You will schedule staff, manage P&L, and uphold health/safety standards.

Top performers enjoy a lucrative compensation package with bonus potential, travel incentives, education programs, and a strong culture that supports career growth.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of hiring and retention.
• Ability to work early mornings, evenings, weekends, and some holidays.
• Exempt management position with a minimum of 50 hours per week.
• Valid driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Guide team members and shift Leaders, ensuring duties are completed and food is safe and of high quality.
• Schedule and deploy the team to optimize operations.
• Monitor performance and hold staff accountable to standards.
• Ensure health and safety standards are met and training is followed.
• Maintain POS system accuracy and implement pricing/menu updates.
• Drive fast and friendly service and resolve customer issues professionally.

Skills

Sales building

P&L statements

Recruiting

Training

Team leadership

Education

High school diploma or equivalent

ServeSafe Certified

Job description

Border Foods, a Taco Bell franchisee, is seeking a General Manager in the United States. The role leads restaurant operations, drives profitability, and mentors a multi-functional team to deliver safe, high-quality food and outstanding guest experiences. You will schedule staff, manage P&L, and uphold health/safety standards.

Top performers enjoy a lucrative compensation package with bonus potential, travel incentives, education programs, and a strong culture that supports career growth.