General Manager | $100K+ Pay, Mexico Trip & Bonuses

Border Foods LLC; Marine on St. Croix (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay up to $100k

Bonus program up to $40k

Education and scholarships

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Job summary

Border Foods LLC is seeking a General Manager to lead operations at our Taco Bell franchise locations. You will reinforce core values, develop a high-performing team, and ensure a safe, welcoming guest experience while driving food quality and efficiency.

The role demands 50 hours per week with availability for early mornings, evenings, weekends and holidays. We offer top pay, substantial bonus potential, education benefits, and comprehensive health plans.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Able to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• The General Manager operates the entire restaurant and builds a strong team that provides great food and a friendly experience.
• Reinforces Border Foods CORE values including Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
• Creates safe, welcoming and supportive environments where everyone can thrive.

Skills

Sales building

P&L management

Recruiting

Training

Customer service

Time management

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods LLC is seeking a General Manager to lead operations at our Taco Bell franchise locations. You will reinforce core values, develop a high-performing team, and ensure a safe, welcoming guest experience while driving food quality and efficiency.

The role demands 50 hours per week with availability for early mornings, evenings, weekends and holidays. We offer top pay, substantial bonus potential, education benefits, and comprehensive health plans.